Chunky Potatoes with Buttermilk

It dawned on me the other day that if I had to follow a carbohydrate-free diet, I would most definitely contemplate end-of-life decisions. I know that sounds extreme, but that’s how passionate I am for potatoes. I am forever willing to be the spud’s poster child, as long as I receive a steady supply to fry, mash, sauté, stuff, stew, simmer, bake, and braise (of course, money would be nice too). This curry balances the chiles’ fiery potency with soothing-cool buttermilk laced with cream, a p