Mrs. Joshi’s Potatoes with a Fresh Coconut-Lime Sauce

Batata Bhajee

Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in

By Raghavan Iyer

Published 2008

  • About

For a number of years during my childhood, Mrs. Joshi worked as a registered nurse with my physician sister Lali and pricked me with many an injection. She always knew how to make me happy after a needle poke: a bar of Cadbury’s chocolate or a small bag of wafer-thin cayenne-coated potato chips. On a recent visit to Mumbai, I stopped by Mrs. Joshi’s house for breakfast—which turned out to be small chunks of potatoes bathed in a coconut-lime