Potatoes with Fresh Coconut and Chiles

Thenga Urulikazhangu

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

The coconut in this dish provides a sweet balance to the pungent chiles, especially because it is added toward the end. For an even sweeter alternative, use sweet potatoes instead of the white potatoes. Either way, serve the curry with either rotis or pooris.