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Spring Baby Potatoes with Fried Onion Sauce and Mint
Pudhine Waale Naye Aloo
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 2008
Spring’s first crop unearths sweet baby potatoes. Combine them with another under-the-ground crop, red onions, and above-ground mint leaves, and you have the makings of a sensuous curry.
Ingredients
2 tablespoons 1 teaspoon 1 pound<
Method
- Heat the oil in a large skillet over medium-high heat. Add the cumin seeds and cook until they sizzle, turn reddish brown, and are aromatic, 5 to 10 seconds. Then add the potatoes and stir-fry until they turn reddish brown and are partially tender, about 10 minutes.
- While the potatoes are cooking, whisk the onion paste, tomato paste, salt, and
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