Name: Potato Cubes in a Sweet Onion Sauce (Aloo Kaanda Bhajee)
Yield: Serves 8
Cuisine: India
Ingredients: 1 teaspoon black or yellow mustard seeds; 1 large red onion, cut in half lengthwise and then into ½-inch cubes; 1 teaspoon cumin seeds; ¼ cup firmly packed medium-size to large fresh curry leaves; ¼ cup canola oil; 2 teaspoons coarse kosher or sea salt; 1 teaspoon ground turmeric; 1½ pounds russet or Yukon Gold potatoes, peeled, cut into ½-inch cubes, and submerged in a bowl of cold water to prevent browning; 4 fresh green Thai, cayenne, or serrano chiles, stems removed, cut crosswise into ½-inch-thick slices (do not remove the seeds); 2 tablespoons finely chopped fresh cilantro leaves and tender stems for garnishing