Potato Cubes in a Sweet Onion Sauce

Aloo Kaanda Bhajee

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Onions are the star in this simple, robust curry. As much as you might want to crank up the heat and hurry the browning process, don’t give in to temptation. This technique of slowly stewing the onions yields amazing sweetness while the chiles keep the sugars at bay to make their pungent presence known. Enjoy this with a stack of puffy fried pooris.