Garlic-Chile Potato Dumplings in a Raisin-Tomato Sauce

Tari Daar Aloo Kofta

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

I struggled with where to place this curry—in the appetizer chapter or in the vegetable chapter. I would hate to see these dumplings get lost as a side dish in a curry dinner because the combination of chiles and garlic (the two prominent flavors in koftas) is phenomenal against the nutty, sweet, tart backdrop of the sauce. Start a formal dinner with this kofta curry, and set the expectations high for the following courses.