Savory Cinnamon Potato and Bell Pepper Strips

Urulikazhungu Molagha Bhajee

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

When someone at the table complains that this curry is spicy-hot, you will know that that person is predisposed to think that all Indian food is hot—because there is nothing in the curry that generates spicy heat. Just shake your head and help yourself to seconds, or better yet, feed it to a young toddler, who will probably savor every morsel.