Fiery-Tart Potatoes

Aloo Toor Ki Subzi

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

You’ll find the surprise crunch of roasted coriander seeds appealing, with its short burst of intense, orange-peel-like citrus flavor with sweet undertones. (It seems natural to attribute winelike descriptions to spices, since they possess such layered complexities.) Each bite of the curry sneaks in one of these seeds mingled with starchy potatoes and burning-hot chiles.