Perfumed Spinach with Fresh Dill

Palak Suva

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Sindhis from the northwestern region of India, hugging the Pakistan border, devour combinations of field greens and fresh dill. Spinach and mustard, radish, and kohlrabi greens are all fair game, with fresh dill being the steadfast flavoring. Dill seeds spice up many of their curries, but the fresh herb plays a role as crucial as the other greens, to provide not only flavor but also nutrition, especially when used in large quantities. India’s ancient ayurvedic medicine holds that fresh dill