Fried Bottle Gourd Squash Dumplings in a Cashew-Raisin Sauce

Dudhi Kofta Curry

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By Raghavan Iyer

Published 2008

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I know squash can be boring at times, especially when used in mundane stir-fries. But leave it up to us Indians to turn this vegetable into a special-occasion curry that takes prominence in many of our wedding meals! Savor these moist, rich-tasting dumplings with equally elegant saffron-perfumed rice, Zarda chaawal. Of all my recipes, this is the one my mother always asked me to make whenever I went to see her in Mumbai.