Coconut-Chile Squash

Shorrakai Avial

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

My mother often made this curry and served it with puffy fried pooris for a late lunch on Sunday afternoons—nothing else as an accompaniment. If you do that, just be prepared to assign one or two people to make the pooris as hungry folks come back again and again, wolfing down the combination.