Tomatoes with a Mustard Sauce

Sorshe Tamatar

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

The key flavor in this curry comes from pungent mustard paste, a delicacy enjoyed in the eastern states of India and an acquired taste among folks from other parts of the country. Bitter flavors maybe a hallmark of Bengali cooking (and are featured at the start of a meal), but foods that counterbalance the bitterness usually follow, making sure you do not leave the table with an unpleasant experience. This curry incorporates a burning glow from the chiles while cloyingly sweet jaggery keeps