Three C’s in a Roasted Lentil-Chile Sauce

Gajar, Bund Aur Phool Gobhi Ki Subzi

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

One day I brought several dishes to a friend’s book club dinner. The group enjoyed them all, but this curry spoke to many with its bold flavors, unique combinations, and quick-cooking abilities. I personally love the inclusion of two acidic ingredients (tomato and tamarind)—one injects a clean, fruity taste, the other an earthy, molasses-like complexity.