Peanutty Green Papaya

Kacchu Papeeta Nu Shaak

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Papaya makes a stunning transformation as it ripens from a light green-fleshed fruit (used primarily as a vegetable) to the salmon-colored sweet sensation we consume as a fruit. Even the pearl-like seeds change from snow-white to deep caviar-black, giving the fruit that exotic look we all admire. Unripe papaya is widely available in Asian and Indian supermarkets almost year-round, so you can make this peanut-rich curry weekly if you like. This Gujarati specialty proves once again that they