Pork Ribs with a Sweet-Sour Glaze

Preparation info

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660 Curries

By Raghavan Iyer

Published 2008

  • About

Here’s one for you lovers of grilled ribs. The technique is familiar, while the seasonings are an array of spices, herbs, and ingredients common to the southwestern regions of India. A great summer picnic offering, these succulent, fall-apart ribs are delicious even at room temperature. If you don’t feel like firing up the outdoor grill, see the Tip for an alternative baking method. Use any kind of ribs, either beef or pork, for equally spectacular res