Broccoli and Bell Peppers with English-Style Curry Powder

Preparation info

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Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

This colorful curry will look very festive at your holiday table, with its green and red combination. The smoky sweetness of seared peppers and the chile-heat in the anglicized curry powder come together to flavor a well-balanced sauce. Serve it alongside the equally celebratory roasted leg of lamb called Raan.