Open-Pot Pasta Method

Preparation info

  • Makes

    3 cups

    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About


  • 1 cup Indian or Pakistani white basmati rice
  • teaspoons coarse kosher or


  1. Fill a large saucepan halfway with water, and bring it to a rolling boil over medium-high heat.
  2. While the water is heating, place the rice in a medium-size saucepan. Fill the pan halfway with water, to cover the rice. Gently rub the slender grains through your fingers, without breaking them, to wash off any dust or light foreign objects, like loose husks, which wi