Open-Pot Pasta Method

Preparation info

  • Makes

    3 cups

    • Difficulty

      Easy

Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Ingredients

  • 1 cup Indian or Pakistani white basmati rice
  • teaspoons coarse kosher or

Method

  1. Fill a large saucepan halfway with water, and bring it to a rolling boil over medium-high heat.
  2. While the water is heating, place the rice in a medium-size saucepan. Fill the pan halfway with water, to cover the rice. Gently rub the slender grains through your fingers, without breaking them, to wash off any dust or light foreign objects, like loose husks, which wi