Flaky Breads Stuffed with Spicy Green Peas

Mutter Kachoris

Preparation info

  • Makes


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

A breakfast presence in parts of north-central and northwestern India, kachoris are often eaten with spicy potato curries. Kachori street vendors taunt you with their aromas as you walk by, and it is next to impossible to resist the temptation—which is okay; because they are fried at a high temperature, these foods are safe to eat at the roadside stalls. The filling alone has such intense flavors that kachoris are equally delicious on their own, without any accompanying