Advertisement
Flame-Toasted Lentil Wafers
Papads
Preparation info
- Makes
6
Papads - Difficulty
Easy
Appears in
Published 2008
When you want something quick and crunchy to accompany a curry instead of one of the breads, these papads fit the bill. I have been known to serve these as an appetizer, too, when I am not in the mood to cook anything else. (For all you need to know about papads, see box.)
Ingredients
6
Method
- If you are using a gas stove, set the flame of a burner at medium-high. Holding 1 papad with a pair of tongs, flip it back and forth over the open flame until bumps start to appear on the surface and the papad turns light brown, 1 to 2 minutes. Remember to shift the tongs in order to toast the part initially covered by them. Repeat with the remaining
Get online access via ckbk
-
-
-
-
-
Already a member?
This à la carte title is available to ckbk members for a one-off payment of
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title