Stewed Pineapple with Raisins and Chiles

Sweet, tart, and hot, this accompaniment from Monica Kataky’s kitchen rounded out the fish curry called Maasor tenga and the white rice she served at dinner. The guests at the table voted it a hands-down winner, the empty bowl a testimony to that conviction. This chutney takes center stage beautifully when served atop a piece of grilled wild salmon.