Carrot and Coriander Soup

Preparation info
  • Serves


    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

This also makes a nice cold soup, in which case do not add the whipping cream but instead mix a few tablespoons of thick plain yoghurt into the chilled soup.


  • 170 g/ 6 oz onion, diced
  • 60 g/ 2


Sweat the diced onion in the butter until soft and translucent.

Add the sliced carrots to the pan and cook, stirring from time to time, for a further 5 minutes.

Add the garlic and the washed and chopped stems of the coriander. Pour over the chicken stock, season with salt and pepper and the sugar, and bring to the boil. Lower the heat and simmer for 30 minutes.

Put the c