Coriander and Courgette Soup

Preparation info
  • Serves


    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

Strongly flavoured herbs like coriander can be used to advantage in soup and sauces, where small amounts have a big impact. This recipe is from Mexico.


  • 500 g/ 1 lb2 oz courgettes
  • large bunch


Cut the courgettes into quarters, then across into batons. Cook with 60–85 g/ 2–3 oz chopped coriander roots, 2 tablesp