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Rocket, Rucola, Arugula Soup
- Serves
4
- Difficulty
Easy
By Alastair Little and Richard Whittington
Published 1998
Rocket was a popular salad ingredient in Britain in the sixteenth century, then it disappeared from public awareness in this country until just a few years ago, when it was rediscovered with its more exotic Italian names – also used in the USA – rucola and arugula.
Ingredients
60 g 2 oz 450 g 1
Method
Melt the butter in a heavy saucepan over a moderate heat and sweat the potatoes, leek and onion for 2–3 minutes, stirring constantly with a wooden spoon and taking care not to brown the vegetables.
Barely cover with about
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