Advertisement
Caldo Verde
- Serves
4
Generously - Difficulty
Easy
By Alastair Little and Richard Whittington
Published 1998
Caldo verde, which means ‘green broth’, is arguably the national dish of Portugal. This simple but delicious soup of diced potatoes and finely shredded cabbage is enriched with olive oil and the addition of slices of chouriço, a strong-flavoured, salty pork-and-garlic sausage that is called chorizo in Spain.
The soup is actually quite delicious without the addition of the sausage, in which case
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe