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4
Easy
By Alastair Little and Richard Whittington
Published 1998
Won-ton are Chinese soup dumplings, which are usually filled with minced pork and served in a clear broth made from duck and pork. Buy them from Chinese markets where they are cheap. They will freeze for up to 6 weeks, when they become increasingly brittle and unworkable. Won-ton in most Chinese restaurants tend to be pretty basic dumplings and you will be able to make superior ones at home.
You can make all sorts of different fillings, including duck, fish and shellfish, but the in