Preparation info
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    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

Won-ton are Chinese soup dumplings, which are usually filled with minced pork and served in a clear broth made from duck and pork. Buy them from Chinese markets where they are cheap. They will freeze for up to 6 weeks, when they become increasingly brittle and unworkable. Won-ton in most Chinese restaurants tend to be pretty basic dumplings and you will be able to make superior ones at home.

You can make all sorts of different fillings, including duck, fish and shellfish, but the in