Preparation info
  • Serves


    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

Roast pork was a celebratory dish served at Christmas and other feasts centuries before turkeys came on the scene. Within the last century, it has been served traditionally with sage and onion stuffing, crisp roast potatoes, apple sauce, just-cooked small Brussels sprouts and rich thick gravy, a fine British dinner.

Choose a 2.75 kg / 6