Buffalo Chicken Wings with Blue Cheese Dip

Name: Buffalo Chicken Wings with Blue Cheese Dip
Yield: Serves 4
Cuisine: United States
Ingredients: 1 celery stalk, chopped; 1 tsp Tabasco; ¼ onion, diced; 2 tsp Worcestershire sauce; 115 g/ 4 oz blue cheese, crumbled; 300 ml/ ½ pt mayonnaise; 3 tbsp olive oil; 3 tbsp Worcestershire sauce; 2 tbsp Tabasco sauce melted butter, to serve (optional); 16 chicken wings

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

About

The combination of crisp deep-fried chicken wings and a dip of blue cheese mayonnaise is said to have originated in Buffalo, in upstate New York, hence the name.

Ingredients

16 chicken wings
3 tbsp Worcestershire sauce
3 tbsp o

Americas
United States
Main course
Starter

Method

Cut each chicken wing into 3 through the joints, reserving the tips for stock.

Put the Worcestershire sauce, olive oil and Tabasco in a bowl and add the wing segments. Turn to coat and leave to marinate for 4 hours at room temperature, turning from time to time, or refrigerate overnight and remove 2 hours before cooking in the oven rather than deep-frying, the US preference.