Buffalo Chicken Wings with Blue Cheese Dip

Preparation info
  • Serves


    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

The combination of crisp deep-fried chicken wings and a dip of blue cheese mayonnaise is said to have originated in Buffalo, in upstate New York, hence the name.


  • 16 chicken wings
  • 3 tbsp Worcestershire sauce
  • 3 tbsp o


Cut each chicken wing into 3 through the joints, reserving the tips for stock.

Put the Worcestershire sauce, olive oil and Tabasco in a bowl and add the wing segments. Turn to coat and leave to marinate for 4 hours at room temperature, turning from time to time, or refrigerate overnight and remove 2 hours before cooking in the oven rather than deep-frying, the US preference.