Roast Turkey, Meat Loaf Stuffing, Giblet Gravy and Bread Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

Every Christmas, letters pour in seeking guidance on roasting a large turkey, suggesting’ that the last time our correspondents thought about cooking a turkey was a year past. If it did work out well then they have forgotten exactly what it was they did right and if it was an over-cooked disaster then the memory has been mercifully shuffled away with the enduring hope that next time things can only get better.

People the world over look upon these turkey-centred celebrations with mi