Spiced Grilled Aubergines

• about 6 tbsp sunflower oil
• 1 tbsp Panchphoran
• 1

Put 3 tablespoons of the oil in a pan over a high heat and throw in the panchphoran mixture. Fry for 10 seconds and, as the seeds start to pop and jump, add the onions and garlic. Lower the heat and cook gently for 10 minutes.

Preheat a ridged grill pan until very hot. Top and tail the auber