Mushroom Tart with Béchamel

Mushroom tarts are most often cooked with an egg and cream custard. A béchamel lightly flavoured with Parmesan and cooked with egg yolks to set is another appropriate setting for any mushrooms – and equally delicious.

This recipe makes the most of ordinary cultivated mushrooms, but if you use a mixture of wild mushrooms, it becomes a spectacular feast.