Preparation info
  • Serves


    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About


  • 450 g/ 1 lb of spinach
  • 12 sheets of oven-ready lasagne


Pick over and destalk the spinach, then blanch in rapidly boiling salted water for 60 seconds. Refresh in cold water, drain and squeeze out all the moisture you can.

Make a béchamel sauce: melt the butter in a heavy pan and stir in the flour. Cook gently, stirring, for about 1 minute, then add the milk and cook, stirring, until thick and smooth. Cook gently for 20 minutes, stirring regu