Name: Fried Noodles
Yield: Serves 4
Cuisine: Japan
Ingredients: 2 garlic cloves, smashed and chopped; 450 g/ 1 lb ‘instant’ Oriental-style noodles; 2 tbsp sunflower oil; small bunch of fresh coriander leaves, to dress; Kikkoman soy sauce, to serve; 2 tbsp dark sesame oil; 6 spring onions, cut into 1-cm / ½-inch pieces; 3 skinless chicken breasts, cut into strips; 2.5-cm / 1-inch piece of root ginger, peeled and cut into fine julienne strips

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

About

Japanese noodle restaurants are all the rage, yet it is very easy to be just as fashionable at home, where you can make your own variations on the noodle theme in minutes. You can dress the dish up with luxurious ingredients like scampi, but you could as easily use stir-fried strips of chicken breast, where a little goes a long way cheaply.

Ingredients

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Ingredients

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