Preparation info
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    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

Japanese noodle restaurants are all the rage, yet it is very easy to be just as fashionable at home, where you can make your own variations on the noodle theme in minutes. You can dress the dish up with luxurious ingredients like scampi, but you could as easily use stir-fried strips of chicken breast, where a little goes a long way cheaply.