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Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

Miele pap is the Afrikaans corn porridge made from ground white field corn or maize meal, similar to the soft grits you find throughout the southern USA. It is usually served with a chunky tomato-and-onion sauce and as an accompaniment to meat dishes. Peter Goffe-Wood, a South African chef, gives this family recipe which he frequently includes on his menu at the Phoenix restaurant in Putney, London.

Another version is krummel pap, a much thicker and stiffer porridge ma