Gozette à la crème and appelflap

Preparation info
  • Makes


    gozettes or appelflappen
    • Difficulty


Appears in
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries

By Regula Ysewijn

Published 2023

  • About

Gozettes are known all over Belgium; in Flanders they used to use leftover vlaai pastry, but these days they use puff pastry, while in Wallonia they use enriched dough for their gozettes or gozå. They can be filled with apple compote to make appelflappen, or with cherries, apricot or – my favourite – custard cream. We always buy gozette à la crème when we visit Dinant where a bakery sells the best flamiche, mastelles and gozettes, which makes a perf