Beef Shabu-Shabu in Kombu Dashi with Grilled Matsutake

Kombu dashi shabu-shabu

banner

Preparation info

  • serves

    2-3

    • Difficulty

      Medium

Appears in

Dashi and Umami

By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

Published 2009

  • About

Ingredients

  • 100 g well-marbled beef sirloin
  • 1.2 L kombu dashi
  • 20 g<

Method

  • Daigomi sauce (cream sauce)

    Leave the kombu to soak in the fresh cream for half a day then remove kombu and heat. Season with salt and pepper, and when it is of a smooth consistency, remove from the heat and leave to cool.

  • Kitcho ponzu

    Mix the grated daikon with the leek, then add the soy sa