Dashi simmered vegetables

Nishime

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Preparation info

  • serves

    4

    • Difficulty

      Easy

Appears in

Dashi and Umami

By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

Published 2009

  • About

Ingredients

For the stock

  • 4 tbsp dashi
  • 4 tbsp mirin
  • 2 tbsp</

Method

  1. Soak the kombu in cold water until soft, then cut into 1.5 cm long and 1.5 cm wide pieces and tie into knots. Place the shiitake mushrooms in a heat-resistant container. Pour in plenty of tepid water, cover with cling film, then heat for 2 minutes in the microwave. When cool enough, cut off their stalks.
  2. Cut the carrot and burdock into pyramid sha