Dashi simmered vegetables

For the stock

• 4 tbsp dashi
• 4 tbsp mirin
• 2 tbsp</

1. Soak the kombu in cold water until soft, then cut into 1.5 cm long and 1.5 cm wide pieces and tie into knots. Place the shiitake mushrooms in a heat-resistant container. Pour in plenty of tepid water, cover with cling film, then heat for 2 minutes in the microwave. When cool enough, cut off their stalks.
2. Cut the carrot and burdock into pyramid sha