Dashi

Appears in

Dashi and Umami: The Heart of Japanese cuisine

Dashi and Umami

By Heston Blumenthal , Pascal Barbot , Nobu Matsuhisa and Kiyomi Mikuni

Published 2009

About

'Brilliant app for foodies'

'Spotify of cookbooks'

In this section

The essence of Japanese cuisine

Dashi ingredients

Dashi ingredients 1

How kombu is made

Dashi ingredients 2

Types of katsuobushi

How katsuobushi is made

Katsuobushi Step by Step

Other Varieties of Fushi

Dashi ingredients 3

Types of niboshi

How niboshi are made

Dashi ingredients 4

Types of dried shiitake

How dried shiitake is made

Dashi ingredients 5

Water Hardness and Cuisine

Essential Knowledge and Techniques

Essential Knowledge and Techniques

Essential Knowledge and Techniques

Simmered dishes

The licensor does not allow printing of this title