Name: Rice with chicken and vegetables (Gomoku gohan)
Yield: serves 4
Cuisine: Japan
Ingredients: 1 tsp salt; 1 tbsp light soy sauce; 1 tbsp sake; 600 ml dashi; ⅓ block konnyaku (devil’s tongue); ⅓ carrot, peeled; 5 cm burdock root, peeled; 1 dried shiitake mushroom; 120 g chicken thighs, boned; 450 g rice

Ingredients

For the stock

600 ml dashi
1 tbsp sake
1 tbsp</

Asia
Japan
Main course

Method

To prepare the rice, wash and leave it to soak in water for 30 minutes before cooking.
Reconstitute the shiitake mushroom by leaving it to soak in water for roughly 10 minutes. Remove the stalk and slice. Cut the burdock root into sasagaki style, soak in water for 5 minutes then dry.
Cut the chicken int