Rice with chicken and vegetables

Gomoku gohan

Preparation info
  • serves


    • Difficulty


Appears in

By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

Published 2009

  • About


    For the stock

  • 600 ml dashi
  • 1 tbsp sake
  • 1 tbsp</


  1. To prepare the rice, wash and leave it to soak in water for 30 minutes before cooking.
  2. Reconstitute the shiitake mushroom by leaving it to soak in water for roughly 10 minutes. Remove the stalk and slice. Cut the burdock root into sasagaki style, soak in water for 5 minutes then dry.
  3. Cut the chicken int