Bread with Herbs and Cheese

Name: Bread with Herbs and Cheese
Cuisine: Iraqi
Ingredients: 2 tablespoons za’tar or fresh thyme; 2 tablespoons za’tar or fresh thyme; ¼ cup (½ oz/15 g) chopped fresh dill or 1 teaspoon dried dill weed; ¼ cup (½ oz/15 g) chopped fresh dill or 1 teaspoon dried dill weed; ½ cup (1 oz/30 g) chopped mint or basil; ½ cup (1 oz/30 g) chopped mint or basil; 1 cup (2 oz/60 g) chopped parsley; ¾ cup (6 oz/175 g) grated Pecorino Romano cheese; ¾ cup (3 oz/85 g) crumbled feta cheese; ¾ cup (3 oz/85 g) shredded mozzarella cheese

Preparation info

Difficulty
Medium

Appears in

Delights from the Garden of Eden

By Nawal Nasrallah

Published 2019

About

Make delicious aromatic bread by mixing the following ingredients with the dough before flattening it on the parchment paper. The amount given is enough for 2 large breads. After punching the dough as directed in the eighth step above, add the following to two portions of dough (feel free to use your favorite fresh herbs).

Ingredients

¾ cup (3 oz/85 g) shredded mozzarella cheese
¾

Asia
Iraq
Vegetarian
Bread

Method

Mix well. Incorporate into dough, and then divide into two portions (or more if smaller breads are desired). Prepare and bake bread as directed above.