Slow-Rising Sammoun Bread

Since the joy of bread is in having it fresh and warm, I find the following recipe quite convenient. Prepare dough before you go to bed. Let it ferment slowly during the night, and it is ready for baking in the morning. Thus on a weekend morning you’ll be able to treat your family to piping hot bread right from your oven. Alternatively, you can prepare the dough in the morning and bake it in the evening at your convenience. Besides, using less dried yeast and allowing bread to ferment for a