Chureck with Currants or Raisins

Name: Chureck with Currants or Raisins
Yield: Makes 16 pieces
Cuisine: Iraqi
Ingredients: Add 1 cup (6 oz/175 g) currants or raisins to flour mixture in the fifth step. After punching dough in the sixth step, divide it into 16 portions, and shape into balls, knots, crescents, pretzels, or whatever. Arrange pieces on a greased baking sheet, and set aside, covered, in a warm place to rise for about 30 minutes. When ready to bake, carefully brush the pieces with beaten egg, and sprinkle with sesame seeds. Bake and store as directed above.; Add 1 cup (6 oz/175 g) currants or raisins to flour mixture in the fifth step. After punching dough in the sixth step, divide it into 16 portions, and shape into balls, knots, crescents, pretzels, or whatever. Arrange pieces on a greased baking sheet, and set aside, covered, in a warm place to rise for about 30 minutes. When ready to bake, carefully brush the pieces with beaten egg, and sprinkle with sesame seeds. Bake and store as directed above.; Add 1 cup (6 oz/175 g) currants or raisins to flour mixture in the fifth step. After punching dough in the sixth step, divide it into 16 portions, and shape into balls, knots, crescents, pretzels, or whatever. Arrange pieces on a greased baking sheet, and set aside, covered, in a warm place to rise for about 30 minutes. When ready to bake, carefully brush the pieces with beaten egg, and sprinkle with sesame seeds. Bake and store as directed above.; Add 1 cup (6 oz/175 g) currants or raisins to flour mixture in the fifth step. After punching dough in the sixth step, divide it into 16 portions, and shape into balls, knots, crescents, pretzels, or whatever. Arrange pieces on a greased baking sheet, and set aside, covered, in a warm place to rise for about 30 minutes. When ready to bake, carefully brush the pieces with beaten egg, and sprinkle with sesame seeds. Bake and store as directed above.; Add 1 cup (6 oz/175 g) currants or raisins to flour mixture in the fifth step. After punching dough in the sixth step, divide it into 16 portions, and shape into balls, knots, crescents, pretzels, or whatever. Arrange pieces on a greased baking sheet, and set aside, covered, in a warm place to rise for about 30 minutes. When ready to bake, carefully brush the pieces with beaten egg, and sprinkle with sesame seeds. Bake and store as directed above.

Preparation info

Makes
16 pieces

Difficulty
Easy

Appears in

Delights from the Garden of Eden

By Nawal Nasrallah

Published 2019

About

Method

Add 1 cup (6 oz/175 g) currants or