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Making Cheese Using Rennet
Preparation info
- Difficulty
Easy
Appears in
Published 2019
In supermarkets, rennet is usually displayed with jam-making ingredients. To make 1lb (450g) of cheese, you need:
Ingredients
10 cups 2.5 liters 2 tablets
Method
- Heat milk until it is warm enough to the touch. Test by putting a few drops on the inner side of the wrist. If it just feels warm without scorching, this is the right temperature. Or dip your little finger in the milk for 10 seconds; you should feel noticeable warmth.
- Away from heat gently stir in the dissolved tablets, and set pot aside, covered and draped with
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