Spicy Hummus, the Medieval Way

Name: Spicy Hummus, the Medieval Way
Cuisine: Iraqi
Ingredients: Lightly dry-toast in a skillet 1 teaspoon whole cumin seeds, ½ teaspoon whole coriander seeds, ½ teaspoon caraway seeds (until fragrant), then coarsely crush them, and add to the ingredients.; Lightly dry-toast in a skillet 1 teaspoon whole cumin seeds, ½ teaspoon whole coriander seeds, ½ teaspoon caraway seeds (until fragrant), then coarsely crush them, and add to the ingredients.; Lightly dry-toast in a skillet 1 teaspoon whole cumin seeds, ½ teaspoon whole coriander seeds, ½ teaspoon caraway seeds (until fragrant), then coarsely crush them, and add to the ingredients.; Lightly dry-toast in a skillet 1 teaspoon whole cumin seeds, ½ teaspoon whole coriander seeds, ½ teaspoon caraway seeds (until fragrant), then coarsely crush them, and add to the ingredients.; Lightly dry-toast in a skillet 1 teaspoon whole cumin seeds, ½ teaspoon whole coriander seeds, ½ teaspoon caraway seeds (until fragrant), then coarsely crush them, and add to the ingredients.

Preparation info

Difficulty
Easy

Appears in

Delights from the Garden of Eden

By Nawal Nasrallah

Published 2019

About

Method

Lightly dry-toast in a skillet 1 teaspoon whole cumin seeds, ½ teaspoon