Fried Breaded Cauliflower

It has never been easy to get people excited about the humble cauliflower, either in the past when they thought it generated bad blood and caused qaraqir (rumbling stomach noises), or in the present. However, preparing it this way does elevate it a lot. The egg-and-crumb coating makes it deliciously crispy on the outside, leaving the inside soft and succulent. If you want to avoid frying, simply brush or spray the florets with oil and bake them in a hot oven.