Iraqi ‘Omelet’ With Potatoes and Herbs

Makhlamat Puteta

Preparation info
  • Makes


    • Difficulty


Appears in
Delights from the Garden of Eden

By Nawal Nasrallah

Published 2019

  • About

Another delicious vegetarian variation on the traditional Iraqi omelet, usually cooked with meat.


  • 2 cups (12 oz/340 g) cubed potatoes, fresh or frozen
  • 2


  • Spread potato cubes on a baking dish, spray with oil and broil/grill or bake in a hot oven, turning once to allow both sides to brown, about 15 minutes (or brown in oil in a skillet).
  • In a big non-stick skillet, heat oil and sauté onion until transparent, about 7 minutes. Add potatoes, curry powder, salt, pepper, tomato, parsley, dill, and mint. Mix well and let