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Nawal Nasrallah

Baked Spinach

Sbenagh bil-Firin

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Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Delights from the Garden of Eden
Delights from the Garden of Eden

By Nawal Nasrallah

Published 2019

  • About

A dish for a lazy-day snack, simple and yet so delicious. It is a variation on the traditional Spinach Omelet.

Ingredients

  • Two 10 oz/285 g packages frozen spinach, thawed, and extra moisture squeezed out
  • ¼

Method

  • Preheat oven to 375°F/32°C/gas mark 190.
  • Mix spinach, dill, mashed potatoes, and onion. Spread in a 7 x 9 in (18 x 23

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