4
servingsEasy
Published 2019
This refreshing and nourishing salad is known almost everywhere. However, the proportion of vegetables to bulgur might vary from one country to another and even from one household to another. In Iraq, it is the kind of salad reserved for parties and big gatherings. The secret to good tabboula is fine chopping, and perhaps that is why it was called tabboula in the first place. We are all familiar with tawaabil (ground spices) but do not know why they are called that. I f
Advertisement
Advertisement