Save 25% on ckbk membership for St Patrick's Day ☘️
10
sandwichesMedium
Published 2019
The medieval Baghdadi cooks knew how to grill meat the rotisserie way, or as they called it kardhabaj. They skewered chunks of meat or whole chickens, suspended them horizontally over an open fire, and let them rotate until the meat grilled to succulence and almost fell off the bones. It was more like a picnic food where they enjoyed the sight of the revolving meat and the aromas it spread all around the place. The earliest recipes for preparing meat this way occur in al-Warraq’s ten
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe