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Shredded Roasted Meat (Gyro Sandwiches)

Sandaweech Guss

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Preparation info
  • Makes

    10

    sandwiches
    • Difficulty

      Medium

Appears in
Delights from the Garden of Eden

By Nawal Nasrallah

Published 2019

  • About

The medieval Baghdadi cooks knew how to grill meat the rotisserie way, or as they called it kardhabaj. They skewered chunks of meat or whole chickens, suspended them horizontally over an open fire, and let them rotate until the meat grilled to succulence and almost fell off the bones. It was more like a picnic food where they enjoyed the sight of the revolving meat and the aromas it spread all around the place. The earliest recipes for preparing meat this way occur in al-Warraq’s ten

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