How to Prepare the Meat: Method 2

Name: How to Prepare the Meat: Method 2
Yield: Makes 10 sandwiches
Cuisine: Iraqi
Ingredients: ¾ cup (180 ml) buttermilk, or diluted yogurt; 2 lbs (900 g) lean roasting beef, sliced into thin steaks; 1 teaspoon grated lemon rind; 2 tablespoons olive oil; ¾ cup (180 ml) buttermilk, or diluted yogurt

Preparation info

Makes
10
sandwiches

Difficulty
Easy

Appears in

Delights from the Garden of Eden

By Nawal Nasrallah

Published 2019

About

Although the following method is a bit more of a hassle than the previous one, it nevertheless yields a more authentic texture.

Ingredients

2 lbs (900 g) lean roasting beef, sliced into thin steaks

Asia
Iraq
Starter
Gluten-free
Street Food

Method

Let meat marinate for 1 hour at room temperature, or refrigerate overnight, but bring to room temperature before using.
Stack the slices in threes on a broiling/grilling pan to allow liquid to drip down. Discard remaining marinade. Cover loosely with aluminum foil, and roast in a hot oven until just done, about 20 minutes. Meat does not have to be thoroughly done