Stew of Fresh and Tender Fava Beans

Preparation info
    • Difficulty


Appears in
Delights from the Garden of Eden

By Nawal Nasrallah

Published 2019

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  • 4 chunks of meat, best cuts: trimmed lamb or veal shanks (2–2½ lb/900g–1.25 kg), or any cut o


  • In a heavy medium pot, cook shanks as described in Suggested Cuts and Okra Stew, the first step. Cooking time is determined by your choice of meat.
  • While meat is cooking, prepare fava beans. Cut off both ends of the pods, and remove any strings. Then bunch 4 to 5 pods together, and cut them crosswise into slices ⅓in/8mm thick. P